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Mie kocok (lit: "shaked noodle"), is an Indonesian beef noodle soup, specialty of Bandung city, West Java. The dish consists of noodle served in rich beef broth soup, ''kikil'' (beef tendon), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery, scallion and fried shallot. Some recipes might add beef tripe. In Indonesian the term ''kocok'' means "shake", it refer to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish uses flat yellow noodle. To add taste and spiciness ''kecap manis'' (sweet soy sauce) and sambal might be added. A similar-named but slightly different chicken-based noodle dish from neighboring city of Cirebon is called mie koclok. == See also == * Mie koclok * Mie celor * List of soups * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「mie kocok」の詳細全文を読む スポンサード リンク
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